Available in the following sizes: 200g
The Baumkuchen egg is a real eye-catcher on the Easter table. According to the traditional recipe, thin layers of dough are baked one after the other in front of an open flame and finally wrapped in fine chocolate. In the great Easter design, the Baumkuchen is also a nice gift in spring.
|Average nutritional values per 100g:
|Saturated fatty acids
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