Wiener Böden dunkel
Available in the following sizes: 400g
This dark Viennese floor makes your cakes an exclusive feast for the eyes. Three single, even bases for multi-layer cream, cream or fruit cakes. The airy dough with 24% egg content does not soften.
| Average nutritional values per 100g: | |
|---|---|
| Energy kj | 1513 kj |
| Energy kcal | 359 kcal |
| Fat | 9,1 g |
| Saturated fatty acids | 1,6 g |
| Carbohydrates | 63 g |
| Sugar | 33 g |
| Protein | 6,7 g |
| Salt | 0,88 g |
Vegetarian
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Vegetarisch
