Wiener Böden dunkel
Available in the following sizes: 400g
This dark Viennese floor makes your cakes an exclusive feast for the eyes. Three single, even bases for multi-layer cream, cream or fruit cakes. The airy dough with 24% egg content does not soften.
![Wiener Böden dunkel_400g-500g _komprimiert Wiener Böden dunkel_400g-500g _komprimiert](https://www.kuchenmeister.de/wp-content/uploads/2021/12/Wiener-Böden-dunkel_400g-500g-_komprimiert.png)
![660_Wiener_Boden_dunkel_400g_Transparent 660_Wiener_Boden_dunkel_400g_Transparent](https://www.kuchenmeister.de/wp-content/uploads/2021/12/660_Wiener_Boden_dunkel_400g_Transparent.png)
Average nutritional values per 100g: | |
---|---|
Energy kj | 1513 kj |
Energy kcal | 359 kcal |
Fat | 9,1 g |
Saturated fatty acids | 1,6 g |
Carbohydrates | 63 g |
Sugar | 33 g |
Protein | 6,7 g |
Salt | 0,88 g |
Vegetarian
A list of ingredients of this product is currently not available. It will be here shortly.
Vegetarisch