Wiener Böden dunkel
Available in the following sizes: 400g
This dark Viennese floor makes your cakes an exclusive feast for the eyes. Three single, even bases for multi-layer cream, cream or fruit cakes. The airy dough with 24% egg content does not soften.
|Average nutritional values per 100g:|
|Energy kj||1513 kj|
|Energy kcal||359 kcal|
|Saturated fatty acids||1,6 g|
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